Manual Brine Injector
Brief Introduction of Manual Brine Injector
Manul brine injector is a manual machine assisting injecting brine into meat with high pressure to tenderize meat. It is widely used to process meat before making meat into ham, bacon, steak, poultry and other similar products and increases productivity greatly. This machine as a platform-type machine using standard 304 stainless steel. Comply with food hygiene standards. In order to make sure that the needles don't blocked, the equipment designed four layers of different filtering function, which excludes small pieces out of the injector timely. It is the indispensable equipment in meat industry.

Features of Manual Brine Injector
1. High efficiency, low labor intensity. Capacity: 400~500 kg/h.
2. Equipped with four layers of different filtering function, no needles blocked.
3. SUS 304 Stainless steel, reliable quality and delicate design.
4. Easy to operate, easy to clean and maintain.

Usage of Manul Brine Injector
Manual brine injector is suitable for hotels, restaurants, offices, schools, canteens, food processing laboratory, institute of food engineering laboratory, etc.